Diva In The Kitchen: Lemon Basil Bowties

Yum, yum, yum!!  That is the FIRST thing I have to tell you!  This is a Rachael Ray recipe from one of my magazines. (September 2007)
Make sure you toast your pine nuts because the flavor is so much better that way.  I used ricotta cheese instead of cottage cheese.  I also cooked 3 chicken breasts in pesto sauce and chopped them in 1-inch chunks.  Then I added the chicken and pesto to the pasta mixture.

This recipe will be great year-round.  It is light, but filling.  Serve with garlic bread and a salad if you like.

Here is mine:

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