In my adulthood, I've always tried to replicate the tastiness that is the Red Lobster biscuits. I haven't had any luck until last night.
My friend Summer posted a picture of the biscuits she made and said they "kick booty". I immediately snagged her recipe and made it myself. It is TOO GOOD not to share. They may even taste better because I feel that victory is finally mine!
Cheddar Garlic Biscuits
- Box of Bisquick (I used Krusteaz, but same difference)
- 2 cups of shredded cheddar cheese
- Butter
- Garlic salt
- Garlic Powder
- Parsley (dried or fresh diced in very small bits)
Directions
Make the biscuit recipe from the box of Bisquick (or Krusteaz) as directed. Add 2 cups of shredded cheddar cheese and mix well. I had to get my hands in there to really incorporate the cheese. Make drop biscuits and drop them onto a non-stick or well greased baking sheet. Bake for 10 minutes. Melt 1/2 stick of butter. Add about 2 teaspoons of garlic salt, 2 teaspoons of parsley, and 1 teaspoon of garlic powder and stir together. (You may end up needing a little bit more or less butter depending on how it tastes the best to you. I used a lot of butter.)
Brush the butter mixture onto the biscuits and bake for another 5 minutes. When you take them out of the oven, brush them with a little more butter. Then, as Summer said, eat until you explode! lol
ENJOY!!!
(Update: Also use them to make breakfast sandwiches!)
(Update: Also use them to make breakfast sandwiches!)
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