Tasty, filling, and great on the go!
Very refreshing, but not overpowering.
This week, I used focaccia rolls for the bun and added tomato sliced and lettuce.
Since we are doing the pescatarian thing, I replaced the chicken with shrimp and added julienned purple, yellow, and red carrots.
Super yum. I just added a dash of Chinese Five Spice.
This week, I used Cheddar and Monterrey Jack cheese and added jalapenos.
This was tasty, although still not what the Panera Mac and Cheese tastes like. I added a dash of Worcestershire sauce and lots of black pepper.
Source: divinemrsdiva.blogspot.com via Diva on Pinterest
I added a couple handfuls of slivered almonds this time around.
Did you try any new recipes? If so, what were they?
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