Monday, March 5, 2012

Diva In The Kitchen: Things I Made This Week

Just a short post about dishes I have made this week.  Most of them are recipes I have blogged already, so I am posting the Pinterest links:














Tasty, filling, and great on the go!




Very refreshing, but not overpowering.




This week, I used focaccia rolls for the bun and added tomato sliced and lettuce.




Since we are doing the pescatarian thing, I replaced the chicken with shrimp and added julienned purple, yellow, and red carrots.




Super yum.  I just added a dash of Chinese Five Spice.




This week, I used Cheddar and Monterrey Jack cheese and added jalapenos.




This was tasty, although still not what the Panera Mac and Cheese tastes like.  I added a dash of Worcestershire sauce and lots of black pepper.



Source: divinemrsdiva.blogspot.com via Diva on Pinterest


I added a couple handfuls of slivered almonds this time around.



Did you try any new recipes?  If so, what were they?



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