Diva In The Kitchen: Zucchini Fettuccine with Rosemary Butternut Creme Sauce
When I was diagnosed with Hashimoto’s Thyroiditis and then thyroid cancer, my doctor encouraged me to go on a gluten-free, grain-free, and sugar-free diet for various reasons. So I did. …
Diva In The Kitchen: Vegetable-Stuffed Portobellos
I LOVE mushrooms! Using portobellos in places of meat is so fun to do. I’ve made some tasty portobello mushroom burgers in the last year. I saw this recipe in my Taste of Home…
Diva In The Kitchen: Breakfast Bars
The hubby and I were in the market for a granola/breakfast bar recipe. We’ve been snacking on 100 calorie granolas and the box is getting low. I can’t tell you how many calories each of…
Diva In The Kitchen: Tuna Cakes with Roasted Red Pepper Sauce
It has been a whole MONTH since I posted? Wow. Sorry about that! I haven’t been making a lot of new recipes until last week. I’ll be posting some new things in the coming days…