Every quarter, the women of my stepdad’s family gather to celebrate our birthdays. It is always a fun time of visiting, chowing down on some great food, laughing a lot, and opening…

I LOVE shrimp! I could probably eat it every day. Since adopting a pescatarian lifestyle, we eat fish and shrimp instead of other meats. I’m always trying to think of new ways to…

I haven’t been trying a lot of new recipes lately (hence the not posting any). I do have a plethora of recipes to post about from my previous cooking adventures and will slowly get to…

UPDATE 6/3/2013 : I have made these quite a few times since posting this in 2010. I just wanted to add that instead of 1 tablespoon of rosemary per batch, I add 3 tablespoons of rosemary. …

Lemon Basil Bowties Yum, yum, yum!! That is the FIRST thing I have to tell you! This is a Rachael Ray recipe from one of my magazines. (September 2007) Make sure you toast your pine nuts…

It has been a whole MONTH since I posted? Wow. Sorry about that! I haven’t been making a lot of new recipes until last week. I’ll be posting some new things in the coming days…