Diva In The Kitchen: Grilled Pineapple
There is a restaurant that my friends have been to on occasion (and that I finally got to go to a few months back) that has this cinnamon-glazed, warm pineapple that is to die for! I don't know what technique they used for cooking it so deliciously, but this recipe is a good, lower calorie stand-in.
This is another yummy one from Skinny Taste.
Ingredients:
For the marinade:
In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
Prepare a hot fire in a charcoal grill or heat a gas grill. Lightly coat the grill rack with cooking spray. Position the cooking rack 4 to 6 inches from the flame.
Lightly brush the pineapple with the marinade. Grill or broil, turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-5 minutes on each side.
Serve warm.
This is another yummy one from Skinny Taste.
For the marinade:
- 2 tbsp dark honey
- 1 tsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp ground cinnamon
- 1 ripe pineapple, cut into half inch slices
In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
Prepare a hot fire in a charcoal grill or heat a gas grill. Lightly coat the grill rack with cooking spray. Position the cooking rack 4 to 6 inches from the flame.
Lightly brush the pineapple with the marinade. Grill or broil, turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-5 minutes on each side.
Serve warm.
